Counting
Calories |
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By
Leith Darkin |
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Nov
2006 |
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| Here we are going
to take a brief look at what is involved in counting calories. To count
calories you’ll need either software or books that list the breakdown
of food items, if possible try to purchase software/books that list the
food items from the country that you reside in, as processed foods and certain
meals tend to vary from country to country. There is a company in America called Nutri Genie that sells fairly comprehensive and affordable nutrition software that I have personally used for many years and although this American software doesn’t list some of our Aussie cuisine, its still quite comprehensive and definitely worth having. |
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Calories
& Kilojoules |
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Converting
to Calories |
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| Here we are going to use a chicken and salad roll as an example. | |||||||||||||||||||||||||||||||||
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| Protein
- 40 grams x 4 calories = 160 calories Fat - 7.35 grams x 9 calories = 66 calories Carbohydrates - 47.6 grams x 4 calories = 190 calories Total calories - 160 + 66 + 190= 416 calories |
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| Protein
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| Chicken
& Salad Roll Total calories 416. 38.4% protein (160 calories) 15.9% fat (66 calories) 45.7% carbohydrates (190 calories) |
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